january events

Love all things food and wine? So do we. That's why we serve up delicious events throughout the year.

Here at A Touch of Salt, we're known for more than our award-winning à la carte menus and catering services. We offer regular onsite events, from large-scale foodie festivals to intimate wine dinners under the stars, themed luncheons and dinners and more.

Follow us on Facebook, sign up to our mailing list, or check back to this page regularly to find out which events are coming up. Our events traditionally sell out!

Australia Day Luncheon | Saturday 26th January | 12.00pm

Enjoy our national day as you should, by celebrating Australia’s finest produce.

We’ve sourced ingredients from every corner of our glorious sunburnt country, to bring to you quintessential Aussie fare with an inspired flair. Our chefs have married the rustic beauty of our native ingredients with the fresh, simplicity of our national tastes.This is Australian produce at its most impressive.

Each dish has been paired thoughtfully with wines sourced from every State and territory. Tickets are $115/pp, and include 4 courses with matching Australian Wines and a choice of sparkling or ale on arrival.

Bookings & pre-payment is essential.

Tickets are available from Townsville Tickets. Click here to purchase! 

Vegan Wine Dinner | Thursday 11th April 2019 | 6.30pm

Dine with us to enjoy and experience a four course vegan menu carefully curated by our chefs. Have the choice of pairing your vegan meals with paired wines or without. 

Your choice of;
4 courses | $60/pp
4 courses + paired wines | $95/pp

Bookings and pre-payment are essential. 

Tickets are available from Townsville Tickets. Click here to purchase! 

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