meet the family

A Touch of Salt was born in 2005, but the people driving the restaurant have known each other a little longer than that…

Executive chef  | Michael Brine
aka THE CREATIVE ONE
Creator, mentor, workhorse and kitchen dynamo – the younger brother who’s a time-management master and gun with a whisk.

Restaurant manager | Peter Brine
aka THE BOSS / DAD
UK footy hero, family man and all-round doer – the one who has the muscle to make it all work, and make you laugh along the way.

Events manager | Mark Brine
aka THE ORGANISED ONE
Face of the restaurant, people person, problem solver and pretty ordinary singer of ‘Happy Birthday’ – the older brother who never loses his cool.

Want to join the family? (Not literally, the Brine gents are all happily married.) If you would like to join the A Touch of Salt family as a chef, waiter, waitress, bartender, or have specific skills you believe would work well at our venue, please see our careers page.