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restaurant

meal: noun, a social event, to be experienced with others

Whether a casual meal, business lunch or leisurely dining event, we consider meals to be more than eating, so our restaurant and menus are designed for conversation.

Take in the waterfront views, starry night skies and cooling breezes of our alfresco balcony, or dine indoors in the air-conditioned comfort (sometimes a must in North Queensland!).

The name, A Touch of Salt, is a play on our family name, Brine. Our restaurant began as a family business in 2005 and our family-style approach of genuine hospitality and meals designed to encourage conversation has remained the heart of A Touch of Salt. We have spent the past decade crafting our restaurant as one of the North’s best casual fine dining restaurants.

We are pleased to say our restaurant is appreciated not just by Townsville locals but also by travellers and diners from around Australia.

Opening Hours

Lunch      Friday from 12pm
             
Dinner     Tuesday to Saturday from 5:30pm

Events     Monday to Sunday from 7am 

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